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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Fromager d'Affinois ： ウィキペディア英語版 Fromager d'Affinois Fromager d'Affinois is a French double-cream soft cheese made from cow's milk. It is produced by the Fromagerie Guilloteau company. Fromager d'Affinois is similar to Brie in production, appearance and flavour. Unlike in Brie production however, before cheese making the cow's milk undergoes a process called ultrafiltration. Ultrafiltration removes water from the pasteurised milk, concentrating all other components. 〔(If you like it rich, try Fromager d'Affinois )〕 One effect of this process is that it allows the acceleration of the cheese making process. Whereas classic Brie takes eight weeks to make, Fromager d'Affinois can be made in two weeks. Ultrafiltration also results in a milk that retains more nutrients and proteins, and the cheese has a relatively high fat content of 60%. The cheese is made in 4.4 pound (kilogram ) wheels, and has a soft oozing texture inside with an edible white rind on the outside. == References == 〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Fromager d'Affinois」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.